Potato pâté – EN

Step 1

Preheat your oven to gas mark 7 (210°).

Step 2

Peel the potatoes and cut into thin slices. Rinse in cold water and dry with a tea towel or kitchen paper.

Step 3

Peel and chop the onion and parsley. Mix together and season with salt and pepper.

Step 4 Place

Place a shortcrust pastry in the bottom of a pie dish and fill with the filling.

Step 5

Cover the potatoes with the second pastry and place the edges of the bottom pastry over the top.

Step 6

Make a 5 cm diameter hole in the centre of the pâté (“La Cheminée”).

Step 7

Brush with egg yolk.

Step 8

Place in the oven for 45 to 50 minutes.

Step 9

Once out of the oven, pour the cream through the chimney and swirl your dish so that the cream penetrates the potatoes (or cut off the lid and pour the cream into the pâté, making sure there is cream everywhere. Replace the lid and serve).