pompe-aux-grattons-1Organisation
Preparation time: 20 min
Cooking time : 45 min
Number of people: 8
Difficulty:★★✩✩✩
Ingredients
- 2 handfuls of grattons
- 500 g flour
- 200 g butter
- 3 eggs
- baker’s yeast
- salt
- lard
pompe-aux-grattons-1
Pompe Aux Grattons 01Bourbonnaise recipeThe scratch pump
pompe-aux-grattons-1Preparation
Step 1
– Mix the flour with the softened butter and salt.
Step 2
– Add the whole eggs and yeast.
Step 3
– Mix everything together, add the grattons and leave to rest for 2 hours.
Step 4
– Place the pastry in a golden egg ring on a baking tray greased with lard.
Step 5
– Bake in a 150° oven, checking with the blade of a knife. If the blade comes out dry, the pompe is cooked.
pompe-aux-grattons-6
pompe-aux-grattons-15it's easier
In video
The famous recipe on video reviewed and corrected by Hervé Chemel,
a producer based in Désertines.
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