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To meetOur chefs

Our chefs – EN

They are the guarantors of the spirit of our terroir and pass on their know-how to their teams.
They are the guardians of the temple, enhancing the nobility of local products through their creativity and ingenuity.
Come into our restaurants and soak up this sparkling atmosphere!

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Charismatic characters

Usually in the shadow of prying eyes, they immerse themselves in their kitchens to revisit traditional dishes or prepare recipes that only they know the secret of.

From Oliver Valade to Arnaud Paulus, Jean-Pierre Bujard to Grégory Gimenos, they perpetuate a constantly renewed savoir-faire and rack their brains to tantalise your taste buds and provide you with incomparable emotions.

Recipes that hit the spot

Duck à la Duchambais, potato pâté, pompe aux grattons, Piquenchâgne – these recipes hold no secrets for them.

They concoct dishes that cross frontiers, cementing their reputation as artisans of good taste.

We invite you to discover them from an unusual and offbeat angle.