restaurant-le-jardin-delice-saint-victor-02After his studies, during which he was named best apprentice in the Allier region, Benoît Larose confirmed his solid culinary skills during 15 years spent as head chef at Commentry’s Michelin-starred “Michel Rubod” restaurant.
restaurant-le-jardin-delice-saint-victor-03
restaurant-le-jardin-delice-saint-victor-01Attached to his native region, he decided to open his own hotel***-restaurant “Le Jardin Délice” in Saint-Victor.
Which dish do you enjoy cooking the most?
Any dish! I don’t really have a preference…
Cooking in general makes me happy.
What dish would you absolutely not eat?
Er… Strangely enough, none!
Do you have a particular memory or anecdote about cooking that you’d like to share with us?
An unforgettable culinary memory… A real Breton lobster, SO GOOD!
If you were a sweet dish, you’d be :
A real rum baba.
If you were a savoury dish, you’d be :
Grilled red mullet in Baux de Provence oil. Mmm!
If you were a hashtag, you’d be :
#lesproduitsfraiscestlavie
restaurant-le-jardin-delice-saint-victor-051 (other) good restaurant where you enjoy eating or would enjoy eating in this area :
Apart from my colleagues in the Montluçon area, I love what chef Pierre Gagnaire has to offer.
alimentation-et-boissons-101 natural site that you particularly like in this area :
The Forêt de Tronçais, for walking and mushroom picking…
foret-de-troncais-021 cultural site that you particularly like in this area :
The medieval village of Hérisson, which is very pleasant at any time of year.
herisson-dans-la-vallee-de-l-aumance-luc-olivier-cdt-allier-43
