restaurant-dorangeville-ainay-le-chateau-01From Relais & Châteaux to Michelin-starred restaurants, from Picardy to the UK, via Isère and Normandy, Quentin Dorangeville has built up a wealth of culinary experience.
But he has also cooked for renowned establishments in other fields around the world, including Bivouac Catering, which provides catering for the WRC (World Rally Car Championship) and Warner Bros!
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restaurant-dorangeville-ainay-le- chateau-05At just 31 years of age, Quentin Dorangeville has drawn on a wealth of experience to launch his own business.
Aspiring to get away from the hustle and bustle of Lyon and recharge their batteries closer to nature, he and his partner set their sights on a historic building in the Bourbonnais region, to set up their restaurant and gourmet catering service: Dorangeville.
It’s a place where they can reconnect with the forest, which the chef has loved since childhood, thanks to its proximity to the largest and most beautiful oak forest in Europe: the Tronçais Forest.
Which dish gives you the most pleasure when cooking?
It’s hard to pick just one dish, but the risotto is right up there.
Which dish would you absolutely not eat?
The kind of uninteresting dishes you see on TV challenges…
If you were a sweet dish, you’d be :
Millefeuille, for its crispiness and deliciousness.
If you were a savoury dish, you’d be :
Risotto, creamy and crunchy at the same time.
If you were a hashtag, you’d be :
#chefgangang.
restaurant-dorangeville-ainay-le- chateau-061 culinary tip you’d like to share in our region:
The excellent Le Relais de Pirot restaurant in Isle-et-Bardais, with its honest, high-quality cuisine prepared by two passionate chefs…
alimentation-et-boissons-101 natural site that you particularly like in this area :
Unsurprisingly… The majestic Tronçais forest!
foret-de-troncais-151 cultural site you particularly like in this area :
The remains of the ramparts that once encircled the medieval town of Ainay le Château, the perfect place for a leisurely stroll when you leave the restaurant…
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