Top restaurants in the Montluçon region – EN

Kamille Restaurant in Montluçon

This bistronomic restaurant in the medieval town of Montluçon is sure to win you over.

Open on Mondays, it also serves brunch on Sundays, but you can also enjoy home cooking with Franco-German and other influences. You can also order your sweets via the catering service offered here.

We love: the unique atmosphere and setting, the smiling, attentive welcome and service, the variety of dishes, the pleasant terrace, the group facilities and the opening days and times.

Le Relais de Pirot in Isle-et-Bardais

This restaurant on the edge of the Tronçais forest is a wonderful surprise!
You’ll leave delighted with a wonderful culinary memory, from starter to dessert.

In the dining room, Johan offers you a charming welcome and knows how to showcase the work of chef Pauline to sublimate fresh, local and seasonal produce. He’ll be delighted to tell you all about the origins of the produce and the culinary techniques used.

You can feel the couple’s love and mastery of sincere, generous cuisine. It’s the kind of place you leave promising to come back again.

We love: the excellent knowledge of the producers and products on offer, the generosity of the dishes, the specialities from the Bourbonnais, the excellent value for money, the way they welcome groups.

Pépé Louis in Montluçon

This restaurant in the medieval town of Montluçon offers a warm welcome and a pleasant meal.

You’ll be able to enjoy home-cooked dishes with a glass of wine, and their renowned meat, traditional cuisine and cheese specialities will delight you.

Their love of good food means that this restaurant is a safe bet for everyone.

We love: The friendly atmosphere, the choice of homemade dishes and desserts, the generosity of the plate, the French specialities, the responsive service and customer-friendly staff, and the fact that groups are welcome.

Le Tivoli in Montluçon

This restaurant on the banks of the Cher will delight your taste buds.

Refined dishes based on simple or exceptional products, sublimated and combined to perfection, are offered for lunch and dinner, on a short menu, a guarantee of home cooking.

In the soberly decorated dining room or on the shady terrace, come and enjoy this traditional cuisine accompanied by expert advice on food and wine pairing. The chef’s speciality? Calf’s head!

We love: the pleasant, calm setting, both indoors and out, the quality of the products and their combinations, the aestheticism of the dishes, and the excellent value for money.

Dorangeville in Ainay-le-Château

In this gastronomic restaurant with its modern decor and magnificent building, you can enjoy quality, local home cooking, using fresh regional produce.

Chef Quentin’s experience will delight your taste buds, whether on site or with their catering service. In the dining room, hostess Marine and her team are on hand to help and advise you throughout your meal.

We love: the gentle atmosphere, the variety of dishes on offer, the specialities and local produce, the aesthetic appeal of the dishes, the responsive service and attentive staff, and the way the restaurant welcomes groups.

La Brasserie de la Gare in Montluçon

The first thing you’ll like about this restaurant is its sober, modern decor and the warm welcome you’ll receive from its smiling staff.

With their varied choice of menus, formulas and à la carte dishes, each more appetising than the last. Simple and quick dishes, but also well-cooked meat and fish, accompanied by potatoes or vegetables that change with the seasons.

In this brasserie, you can enjoy fast and tasty food, indoors or on the terrace, taking advantage of the ^19th and ^20th century bourgeois buildings on Avenue Marx Dormoy.

We love: the modern, original setting, the variety and generosity of the dishes on offer, the warm, smiling welcome, the responsive service and attentive staff, the excellent value for money, the ability to cater for groups, the opening days and times.

Le Tire-Bouchon in Vallon-en-Sully

This pretty, warm and welcoming typical inn is just the restaurant you need for a convivial and enjoyable culinary experience.

Ideally located, it offers traditional, home-cooked local cuisine made with quality produce that will delight the whole family.

From affordable lunchtime formulas to more elaborate evening menus, you can enjoy generous cuisine in a pleasant courtyard shaded in season.

We advise you to book in advance, as we have a large regular clientele.

What we like: The exotic setting typical of auberges, the pleasant terrace, the generosity of the dishes and the quality of the produce on offer, the professionalism of the service, the excellent value for money, the ability to cater for groups.

Au Cœur de Meaulne in Meaulne

This charming hotel-restaurant offers contemporary, inventive and refined cuisine, in a tastefully decorated dining room or on its shaded terrace.

You’ll be able to sample fresh, high-quality produce from the markets, local producers and organic farming, with a menu that’s always in season. The meal ends with a cheese platter and delicious home-made pastries.

Vegetarian and children’s menus are also available to suit everyone’s needs and tastes.

At lunchtime or in the evenings and at weekends, our menus make you feel at home, only better!

We love: the warm, elegant atmosphere, the period photos hanging on the walls, the pleasant terrace, the provenance and quality of the produce, the aesthetic appeal of the dishes, a welcome and service to suit everyone.