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Restaurant L'Auberge du Petit Chalet

Restaurant, Traditional cooking, Traditional French cooking, Cheese specialities, Auvergne cuisine, offers dishes "homemade", Saladerie in Sainte-Thérence
  • Environment
    • In the country
    • On a farm or small holding
  • Capacity
    • People :  14 place setting
    • People :  20 Dining tables outside
    • Rooms :  1 Room
    • Rooms :  1 Air-conditioned room(s)
  • Spoken languages
    • English
    • French
  • Groups (Max capacity)
    • 12  Maximum number of people
Services
  • Accessibility
    • Accessible for wheelchairs with assistance
    • Accessible for self-propelled wheelchairs
    • Even flooring with no obstacles
    • Absence of protrusions > 2 cm
    • Minimum aisle width of 90 cm
    • Doors >=77 cm wide
    • Height under table >= 70 cm width >= 77 cm
    • WC + grab handle + adequate space to move
    • Site, building totally accessible
    • Possibility of drop-off in front of the site
    • Presence of pictograms and / or simplified visuals
    • Obstacle-free access inside
  • Activities
    • Concert
  • Equipment
    • Restaurant
    • Baby chair
    • Free car park
    • Private parking
    • Car park
    • Terrace
    • Air conditioned restaurant
    • Toilets
  • Services
    • Pets welcome
    • Booking obligatory
    • Restaurant
    • Picnic hampers
    • Takeaway/cooked dishes
    • Restaurant for children
    • Buffet
    • Stroller-accessible
    • Lunch service
    • Evening service
Rates
Payment methods
  • Check
  • Cash
  • Bank/credit card
  • Contactless payment
Openings
Openings
  • From January 2, 2026 until December 31, 2026
    Open Everyday