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Enjoy ourCheese flavoursin the Montluçon region

Our cheeses – EN

The Montluçon region is full of small producers who carry on age-old traditions and help to promote our region.

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A rich, high-quality production

The Montluçon region is particularly appreciated for the quality of its local produce, and local cheesesare a perfect illustration ofthis.
Will you also succumb to temptation?

A historically agricultural region where Charolais cheese reigns supreme, the production of cow’s, goat’s and ewe’s milk cheeses remains firmly rooted in our gastronomic heritage.

Many restaurants offer delicious cheese-based specialities.

You’ll find a selection of the best local cheeses at Comptoirs aux Fromages
(23 rue Bretonnie, Montluçon).