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The Montluçon region is particularly appreciated for the quality of its local produce, and local cheesesare a perfect illustration ofthis.
Will you also succumb to temptation?
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A historically agricultural region where Charolais cheese reigns supreme, the production of cow’s, goat’s and ewe’s milk cheeses remains firmly rooted in our gastronomic heritage.
Many restaurants offer delicious cheese-based specialities.
You’ll find a selection of the best local cheeses at Comptoirs aux Fromages
(23 rue Bretonnie, Montluçon).
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