Piquenchagne (1)
Piquenchagne (26)Preparation time: 1 1/2 hours
Rest: 3 hours
Number of people: 4 people
Difficulty: ★★✩✩✩
Approximate cost: cheap
Tools:
-a salad bowl
-a baking sheet
-if you don’t want to knead by hand: food processor or mixer with hooks
Cool the milk and stir in the baker’s yeast.
In a mixing bowl, make a well with the flour, pour in the milk, beaten eggs, sugar and softened butter. Add a pinch of salt.
Mix and knead firmly for a good 1/4 hour, until the dough no longer sticks to the bowl.
Peel and seed the fruit.
Spread the dough to a half centimeter thickness and put the chopped fruit on top.
Then pat the edges of the dough toward the center, and gently knead to distribute the fruit evenly.
On a baking sheet, form a crown and let rest for 3 hours: the dough will double in size.
Gently brush with egg and bake in a hot oven, keeping an eye on the cooking. Check if necessary with the tip of a knife.
Piquenchagne (12)
Piquenchagne (10)
Piquenchagne (30)Will you be able to reproduce Françoise’s recipe, who took up the challenge,
as part of the TV show “Les Carnets de Julie”?
