pompe-aux-grattons-1Organization
Preparation time: 20 min
Cooking time : 45 min
Number of people: 8 people
Difficulty: ★★✩✩✩
Ingredients
- 2 handfuls of grattons
- 500 g flour
- 200 g butter
- 3 eggs
- baker’s yeast
- salt
- salted.
pompe-aux-grattons-1
Pompe Aux Grattons 01Bourbonnaise recipeLa pompe aux grattons
pompe-aux-grattons-1Preparation
Step 1
– Mix flour with softened butter and salt.
Step 2
– Add whole eggs and yeast.
Step 3
– Mix it all together, stir in the grattons and let it rest for 2 hours.
Step 4
– Arrange the dough in a crown, gilded with egg, on a sheet pan greased with lard.
Step 5
– Bake in an oven at 150°, monitoring the cooking process by poking with the blade of a knife. If the blade comes out dry, the pump is done.
pompe-aux-grattons-6
pompe-aux-grattons-15it's easier
In video
The famous video recipe reviewed and corrected by Hervé Chemel,
producer based in Désertines.
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