restaurant-le-jardin-delice-saint-victor-02After his studies during which he was named the best apprentice in the Allier, Benoît Larose confirmed his solid culinary mastery during 15 years spent at the Michelin-starred “Michel Rubod” commentryens restaurant as a chef.
restaurant-le-jardin-delice-saint-victor-03
restaurant-le-jardin-delice-saint-victor-01Attached to his home region, he decided to open his own Hotel***-Restaurant “Le Jardin Délice” in Saint-Victor.
What dish gives you the most pleasure to cook?
All of them! I don’t really have a preference…
Cooking in general makes me happy.
What dish could you absolutely not eat?
Uh…Oddly enough, none!
Do you have a special memory or anecdote in the kitchen to share with us?
An unforgettable culinary memory…A real Breton lobster SO GOOD!
If you were a sweet dish, you would be:
A real rum baba.
If you were a savory dish, you would be:
A grilled Red mullet with oil from Baux de Provence. Huum…!!
If you were a hashtag, you’d be:
#freshproductsislife
restaurant-le-jardin-delice-saint-victor-051 (other) good restaurant where you enjoy eating or would enjoy eating in this territory:
Among my fellow Montluçon countrymen, I love what Chef Pierre Gagnaire offers.
alimentation-et-boissons-101 natural site that you particularly like on this territory:
The Forest of Tronçais, to walk there, to pick mushrooms…
foret-de-troncais-021 cultural site you particularly like in this territory:
The medieval village of Hérisson, very nice in any season.
herisson-dans-la-vallee-de-l-aumance-luc-olivier-cdt-allier-43
