comment-venir-5©comment-venir-5|PixabaySettling inTo find accommodation options that might help you settle into your new surroundings, and to find out about existing sports and cultural organisations: this is the aim of this...Read moreforet-de-troncais-15©foret-de-troncais-15|MALAURY BUISMy favouritesRead moreTerms and conditions of saleRead morechef-olivier-valade-chateau-saint-jean-montlucon-11©chef-olivier-valade-chateau-saint-jean-montlucon-11|Château Saint-JeanOlivier ValadeA brilliant and renowned chef who has worked all over France, from Monaco to Metz via Paris, Saint-Malo, Courchevel and Burgundy, he was notably awarded a Michelin star in 2016...Read morelagon-bleu-louroux-01©lagon-bleu-louroux-01WeatherRead morehotel-restaurant-le-lion-d-or-estivareilles-07©hotel-restaurant-le-lion-d-or-estivareilles-07Robert MichelHaving run his hotel and restaurant for over twenty years, this seasoned chef serves French cuisine that is both traditional and contemporary, entirely homemade and prepared to...Read morecanal-de-berry-27©canal-de-berry-27|MALAURY BUISThe Berry CanalAlthough decommissioned in 1955, the Berry Canal played a vital role in the local economy until the end of the 19th century. Twelve information panels have been installed...Read moreInter Hotel L'univers 112 9777©Inter-Hotel-Univers-montlucon-06HotelsRead moreCake 906263 1280©Cake 906263 1280Gourmet treatsCuisine and local produce in the Pays de Montluçon: a sure-fire hit that will delight even the most discerning gourmets!! Read moreAppli Pepit©Appli PepitPépit03 appPÉPIT03 is an outdoor treasure hunt (based on the principle of geocaching): there are over forty tasks to complete and hundreds of ‘nuggets’ to discover. To take part, all you...Read moreCamping 1763605 1920©CampingCampsitesRead morepate-aux-pommes-de-terre-06©pate-aux-pommes-de-terre-06|OTIPotato pieThis traditional dish from the Bourbonnais region can be served as a starter or a main course.Served with a green salad and/or cold meats, the ‘patates’ pâté should be enjoyed...Read more