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Following his training, during which he was named the best apprentice in the Allier department, Benoît Larose cemented his solid culinary expertise during 15 years spent as head chef at the Michelin-starred restaurant ‘Michel Rubod’ in Commentry.
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Deeply attached to his home region, he decided to open his own three-star hotel and restaurant, ‘Le Jardin Délice’, in Saint-Victor.
Which dish do you enjoy cooking the most?
All of them! I don’t really have a favourite…
Cooking in general makes me happy.
Which dish could you absolutely never eat?
Er… Strangely enough, none!
Do you have a particular memory or anecdote from the kitchen to share with us?
An unforgettable culinary memory… A proper Breton lobster – SO GOOD!
If you were a sweet dish, you’d be:
A proper rum baba.
If you were a savoury dish, you’d be:
A red mullet grilled with oil from Les Baux-de-Provence. Mmm…!
If you were a hashtag, you’d be:
#freshproduceislife
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1 (other) good restaurant in this area where you enjoy eating or would like to eat:
Apart from my fellow chefs in the Montluçon area, I love what chef Pierre Gagnaire has to offer.
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1 natural site in this area that you particularly like:
The Tronçais Forest, for going for walks and picking mushrooms…
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1 cultural site in this area that you particularly like:
The medieval village of Hérisson, which is lovely at any time of year.
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