Enjoy ourCheese flavoursin the Montluçon area

Our cheeses

The Montluçon region is home to a wealth of small-scale producers who carry on age-old traditions and help to promote our local area.

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A rich and high-quality output

The Montluçon region is particularly renowned for the quality of its local produce, and its local cheesesare a perfect exampleof this.
Will you succumb to the temptation too?

A region with a long agricultural history where the Charolais cattle breed reigns supreme, the production of cow’s, goat’s and even sheep’s milk cheeses nevertheless remains a tradition firmly rooted in our culinary heritage.

Many restaurants also offer delicious cheese-based specialities.

Find a selection of the finest local cheeses at Les Comptoirs aux Fromages
(23 Rue Bretonnie, Montluçon).