pompe-aux-grattons-1
Organisation
Preparation: 20 mins
Cooking time : 45 mins
Serves: 8
Difficulty:★★✩✩✩
Ingredients
- 2 handfuls of pork cracklings
- 500 g flour
- 200 g butter
- 3 eggs
- baker’s yeast
- salt
- lard.
Pompe Aux Grattons 01
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Bourbonnaise recipeThe lard pump
Preparation
Step 1
– Mix the flour with the softened butter and some salt.
Step 2
– Add the whole eggs and the yeast.
Step 3
– Mix everything together, stir in the pork cracklings and leave to rest for 2 hours.
Step 4
– Shape the dough into a ring, brush with egg wash, and place on a baking tray greased with lard.
Step 5
– Bake in an oven at 150°, checking regularly by inserting a knife blade. If the blade comes out clean, the pompe is cooked.
pompe-aux-grattons-6
pompe-aux-grattons-15
it's easier
In video
The famous recipe, as seen in this video, revised and updated by Hervé Chemel,
a producer based in Désertines.
