etang-sault-12©etang-sault-12|MALAURY BUISWater sports and swimmingRead moregolf-06©golf-06|MALAURY BUISLeisure facilitiesSport, entertainment and relaxation await you in the Pays de Montluçon! Read morepecheur©pecheurFishingRead morealimentation-et-boissons-57©alimentation-et-boissons-57RestaurantsRead moreLe Saint Trop Montlucon 01©Le Saint Trop Montlucon 01Fabrice DesforgesAfter graduating from the Montluçon Hotel School, he cut his teeth as a sous-chef in several prestigious restaurants, which took him on a journey across France, notably to the...Read moreRestauration©RestaurationGourmet cuisineRead morepate-aux-pommes-de-terre-06©pate-aux-pommes-de-terre-06|OTIPotato pieThis traditional dish from the Bourbonnais region can be served as a starter or a main course.Served with a green salad and/or cold meats, the ‘patates’ pâté should be enjoyed...Read morechef-olivier-valade-chateau-saint-jean-montlucon-11©chef-olivier-valade-chateau-saint-jean-montlucon-11|Château Saint-JeanOlivier ValadeA brilliant and renowned chef who has worked all over France, from Monaco to Metz via Paris, Saint-Malo, Courchevel and Burgundy, he was notably awarded a Michelin star in 2016...Read moreCake 906263 1280©Cake 906263 1280Gourmet treatsCuisine and local produce in the Pays de Montluçon: a sure-fire hit that will delight even the most discerning gourmets!! Read morelagon-bleu-louroux-01©lagon-bleu-louroux-01WeatherRead morePiquenchagne (1)©Piquenchagne (1)The PiquenchâgneIn the Bourbonnais region, tradition dictates that every party or receptionbe accompanied by a ‘pompe’, which is the local dialect word for a brioche.It was therefore...Read morerestaurant-le-jardin-delice-saint-victor-02©restaurant-le-jardin-delice-saint-victor-02Benoît LaroseOver the years, Benoît Larose has built up a most enviable reputation by offering high-quality cuisine, whilst retaining a passion for local produce, which he has skilfully...Read more
